*All entrées include one starch, one vegetable, one salad, rolls with butter, iced tea, and all disposables.
*Dessert - prices vary on selection.
*Iced tea available at $5.00 per gallon.

Corporate Pricing
Lunch: starting at $8.50 per person
Dinner: starting at $10.95 per person
(More than one entrée, vegetable, salad, etc. may be selected for an additional charge)

Entrees – Choose One
Chicken
Lemon Chicken with white wine, brown sugar and lemons
Chicken Dijonaise sautéed with creamy Dijon sauce
Traditional Chicken Creole with Andouille sausage
Chicken Parmesan with mozzarella and marinara sauce
Chicken Marsala with marsala wine, mushrooms and garlic
Chicken Provencale with garlic, tomato, capers, white wine, and parsley
Chicken Jardinière grilled with julienne vegetables and a basil pesto sauce
Caribbean Chicken, rubbed with spices with an orange-onion glaze
Denver Style Chicken marinated in sour cream, sautéed and seasoned in bread crumbs
Chicken Melt with Swiss, mushrooms and black forest ham
Blackened Chicken in a creamy parmesan sauce
Chicken Roulade stuffed with ham and Swiss
Chicken, broccoli and Swiss in a puff pastry with a cheddar sauce
Chicken Boursin with garlic and creamy a Boursin cheese sauce
Grilled Chicken Pasta with vegetables and a basil parmesan cream sauce
Pan-seared chicken breast with country gravy
Sautéed chicken breast with lemon, prosciutto and sour cream sauce
Chicken Florentine with spinach and bacon
Chicken En Croute with mushrooms, and roasted garlic sauce
Chicken Delmonico Creole, spices, artichokes, garlic, and mushrooms
Chicken, broccoli and mushroom crepes
Bone-in herb roasted chicken
Sautéed chicken with spinach and artichoke sauce
Cornbread and sausage stuffed chicken breast
Chicken and broccoli gratin with cheese sauce

Pork and Beef
Herb Crusted Pork Tenderloin with natural sauce
Pork Tenderloin stuffed with dried fruit
Pork Loin Marsala with mushrooms
Pork Tenderloin Persadille, herb crusted with Dijon mustard
Sausage and cornbread stuffed pork loin
Sautéed boneless pork chops, herb bread crumb coated with sour cream
Marinated pan-seared pork loin skewers
BBQ spice rubbed grilled pork loin
Smoked Pork Tenderloin Dijon
Pork Delmonico with mushrooms, garlic and artichoke hearts
Mushroom and roasted garlic stuffed pork tenderloin
Marinated beef flank steak
Pan-seared sirloin with onion gravy
Asian-style beef skewers
Smothered Chopped Steak with mushrooms and Swiss
Beef and broccoli stir fry with noodles
Herb roasted beef tenderloin with horseradish *lunch $11.95
Horseradish mustard crusted beef filet *lunch $9.95
NY Sirloin stuffed with spinach, garlic, and mushrooms *lunch $9.95
Beef pepper steak/ beef tips with mushrooms
Beef Brisket with brown gravy *lunch $11.95
Steak Dianne *$9.95
Roulade of beef with sour cream sauce *lunch $9.95

Seafood (Lunch $9.95 per person)
Baked Seafood Pasta with basil cream
Seafood Newberg Gratin
Crab Cakes with remoulade sauce
Stuffed Jumbo Shrimp with crab
Seafood Paella
Grilled Salmon Florentine 
Potato crusted salmon filet
Shrimp, crab and mushroom crepes with a sherry cream sauce
Grilled Mahi Filet 
Savannah Shrimp and roasted pepper cakes
Pan-seared salmon cakes
Grilled Shrimp Brochette
Shrimp and crawfish Creole with Andouille sausage
Baked Salmon with horseradish crust
Asian-style shrimp with chili and garlic sauce

Sides – Choose One
Vegetables
Sautéed zucchini and mushrooms
Seasoned mixed vegetables - green beans, broccoli, carrots, and more
Green beans with almonds
Sautéed corn and peppers
Sautéed julienne vegetables
Grilled marinated mixed vegetables
Grilled asparagus (seasonal)
Steamed broccoli and cauliflower

Salad
Traditional garden salad with vinaigrette
Caesar salad
Tomato cucumber salad
Tomato mozzarella salad
Seasonal fruit salad
Greek style salad
Assorted greens with balsamic vinaigrette, creamy basil dressing or roasted red pepper dressing
Assorted greens with feta cheese, tomatoes marinated veggies and balsamic vinaigrette

Starch
Roasted New potatoes
Twice-baked cheddar potatoes
Seasoned rice
Basil-garlic potatoes
Cheesy potatoes

Dessert Options ($1.75 per person)
Italian Cream Cake
Chocolate Raspberry Torte
Cheesecake
Pecan Pie
Assorted Gourmet Finger Pastries

Vegetarian Entrees
Spinach Enchilada
Smoked cheddar, onion and pepper quesadilla
Spiral Vegetarian Lasagna
Swiss & Spinach Crepes
Grilled Vegetable Pasta- white or red sauce
Portabella mushrooms, goat cheese, spinach and Basil in a puff pastry
Broccoli, Swiss and mushrooms in a puff pastry
Roasted Pepper and Hummus Spinach Tortilla Wrap
Grilled Vegetable & Cheese Tortellini
Eggplant Calzone with Boursin and Fontina cheese
Eggplant Parmesan
Stuffed Eggplant
Orecchiette with Spicy Broccoli
Potato & Soup Bar (no meat)
Sautéed Vegetable & Couscous Salad
Vegetable Stir Fry
Vegetable Lo-Mein


Disposable plates, cups, utensils and napkins provided at no additional charge.

Delivery fees: Local-$15.00, Springdale-$20.00, Fayetteville-$25.00 (Includes delivery, set up and pick up) 
 
Click here for a printable version of our dinner menu.